Apply for the 1st round of admissions before December 1st, 2020 to get a 15% early bird scholarship!

Public ciblé

For students with a Bachelor’s Degree minimum in any field

Grade
MSc in approved by the Conférence des Grandes Ecoles
Durée

18 months including a 6 month-internship (120 ECTS)

Langues d'enseignement
Taught in English
Lieux d'enseignement
Delivered in Lyon-Ecully with 1 learning trip abroad

Online Information Session

Thursday, November 26, 2020 at 18:00
Click here to know more

18 months to gain technical and financial skills

Develop a fundamental set of skill

The first term will bring you both knowledge and skills required in your future professional environment whatever specialization and job you are targeting in the end, from investment banking & corporate finance to quantitative finance & data analytics. Courses are offered in English or French depending on your choice. Interactions between real economy and digital transformations are an important focus.

2 specializations to develop your expertise

After the first semester, you will go deeper into the specifics of your future professional environment. Choose between Corporate Finance & Innovation or Market Finance & Data Analytics

Get an international dimension

The MSc in Finance environment will be international, through professors profiles, courses and contents, fellow students and two international learning trips. For the first one, you will choose between Casablanca or Shanghai, thanks to emlyon business school’s campuses there. The second learning trip to the USA or UK is linked to your choice of specialization, as the program agenda will be different.

Boost your career

  • 33000 alumni in 130 countries
  • 1600 partner businesses
  • 36th Global Employability University Ranking (THE 2020)
  • 90% employment rate within 6 months after the end of the program

contact your program advisor

Should you have any question on the program or the admission procedure, feel free to contact us!

contact our student ambassadors

"I like travelling and cooking, always open to get in touch with new cultures. If you want to know more about the program or the school, feel free to contact me!"
Francesco